-40%

EC-1118 WINE YEAST 10 PK LALVIN ALL PURPOSE CHAMPAGNE SODA CIDER FRUIT & WHITES

$ 6.3

Availability: 6398 in stock
  • All returns accepted: Returns Accepted
  • Brand: LALVIN
  • USAGE: Fruit wines, Ciders, Cabernets,STUCK FERMENTATIONS
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Country of Manufacture: Canada
  • Country/Region of Manufacture: Canada
  • Restocking Fee: No
  • Model: EC-1118
  • Color: Green
  • Condition: New
  • Return shipping will be paid by: Seller
  • Item must be returned within: 60 Days
  • MPN: 018F409-11
  • Final Product: Cider
  • Type: High Alcohol Yeast

    Description

    ~ LOT OF 10 PACKS LALVIN EC-1118 VERSATILE CHAMPAGNE YEAST ~
    H
    ere's a lot of 10 PACKS LALVIN EC-1118 Champagne yeast with the perfect profile for fruit wines, ciders, cabernets, dry whites, ports, and of course, sparkling wines.  It is known for its FAST FERMENTATION SPEED and HIGH 18% ALCOHOL TOLERANCE.  Works even in heavy sulfite concentrations.  It is also Lalvin's primary yeast to restart stuck fermentations and naturally carbonate home-made soda.  This is the original ‘PRISE DE MOUSSE’ yeast of ancient fame.
    S
    ee up there at the top where it says we sold over 5143 of these 10 Packs?  That's 51,430 packs!  There is a reason!
    EC-1118
    Champagne yeast is our number one selling Lalvin yeast due to its versatility.
    L
    alvin rates EC-1118 Champagne yeast as it's very best yeast for Cider, Fresh Fruits, Late Harvest grapes, Secondary Fermentation (Champagne), Champagne base, and restarting Stuck Fermentations.  It is also very good for Dry Whites and Aged Reds, so-so for Nouveau and blush wines.
    I
    f you are making Champagne, do not start with Champagne yeast.  First make a good quality dry wine, then ferment a second time with Red Star Pasteur Champagne yeast.
    EC-1118
    was isolated in Champagne, France and is a mixed-population culture. This means that perhaps there are more than one strain of yeasties in the package.  It is common in sparkling wine production because of it induces fermentation quickly, is effective in low temperatures, and is tolerant of the high alcohol conditions common in sparkling wine production.  Expect to get up to 18% alcolhol. EC-1118 can be used in a temperature range of 50-86°.
    ITEM CONDITION:
    Brand new first quality fresh dated merchandise
    .
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