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Potassium Sorbate 1oz. Wine Making, Mead, Fermentation, Stabilizer, Food Grade

$ 1.57

Availability: 1850 in stock
  • Type: Ingredient
  • All returns accepted: Returns Accepted
  • Installation: NA
  • Kegging Gas Type: NA
  • Item Width: NA
  • Item must be returned within: 30 Days
  • Item Height: NA
  • Final Product: Liquor & Liqueur
  • Volume: NA
  • MPN: NA
  • Refund will be given as: Money Back
  • Item Diameter: NA
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Restocking Fee: No
  • Hose & Tubing Size: NA
  • Material: Food Grade
  • Power Source: NA
  • Item Depth: NA
  • Item Length: NA
  • Brand: Unbranded

    Description

    Potassium Sorbate 1oz.
    FREE SHIPPING
    Potassium Sorbate, also known as a ‘wine stabilizer’, inhibits the growth of molds and yeasts. This may be necessary in some wines to prevent continued fermentation in the bottle. The effects can also be enhanced with the use of sodium or potassium metabisulfite. Potassium sorbate can be useful in natural wines or ciders in which wild yeast or bacteria may ferment unpredictably.
    Benefits:
    Stop Re-fermentation
    Weight: 1
    oz.
    Usage:
    1/2 tsp. per 1 gallon wine to prevent continued fermentation.
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