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WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD
WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD
WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD
WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD
WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD
WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD
WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD

WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD

$ 5.25

Availability: 838 in stock
  • Condition: New
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Seller
  • Restocking Fee: No
  • Item must be returned within: 60 Days
  • Brand: Lalvin
  • Refund will be given as: Money back or replacement (buyer's choice)

    Description

    ~ LOT OF 10 PACKS LALVIN 71B
    ®
    WINE YEAST FOR CONCENTRATES & MEAD ~
    NAME CHANGE - PRODUCT IS NOW KNOWN AS 71B
    ®
    H
    ere's a 10 pack lot of Lalvin 71B (Formerly 71B-1122) a
    lso known as the "Narbonne" strain, which is
    a semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Lalvin 71B is a wine yeast for nouveau-style new wines.  The
    outstanding yeast for use with both red and white juice concentrates.  Excellent for use with whites, roses, and
    nouveaus like Beaujolais.  A rapid starting, low foaming, and constant fermenting semi-dry white
    wine yeast, ideal for fermenting wine kit concentrates. Limits phenol extraction and may neutralize up to 40% of
    malic acid, producing smooth rounded "nouveau" wines that will mature quickly.
    59°-89° F (15°-30°C) Alcohol Tolerance: 14%.
    71B
    is a reliable yeast for cidermakers.  It can reduce acidity (consume malic acid) substantially, which is a real
    help if you're working with sharp apples.  It almost never produces H2S (rotten-egg), even with low-nutrient
    fermentations.
    71B
    Is excellent for meads, and outstanding for fruit meads. Leaves a nice floral / fruity aroma with a slight residual
    sweetness.
    71B
    was selected in Narbonne at the Institut National de Recherche en Agriculture (INRA) by J. Maugenet. The selection was
    designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after
    fermentation.  In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.  The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the  partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.  Also a good choice for late harvest wines.
    Temperature range: 59-86F.  Fermentation speed: Moderate.  Alcohol tolerance: 14% Nutritional requirements:  Normal.
    ITEM CONDITION:
    Brand new fresh dated first quality merchandise with the new name.
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    9x6x2 Inches
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